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(TV) Special lunch from an eel wholesaler featured on Junsanpo
2100 yen(Tax included)
Made with extra large, meaty eels that are hard to come by.Extra-large eels are difficult to cook, but we use a unique method to grill them until they are plump and tender.In addition, we offer extra large eels with the bones removed so that they are easier to eat.Please enjoy the special lunch from this eel wholesaler, which is extremely popular among women.
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(TV) Special lunch from an eel wholesaler featured on Junsanpo
3500 yen(Tax included)
Made with extra large, meaty eels that are hard to come by.Extra-large eels are difficult to cook, but we use a unique method to grill them until they are plump and tender.In addition, we offer extra large eels with the bones removed so that they are easier to eat.Please enjoy the special lunch from this eel wholesaler, which is extremely popular among women.
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Banner set (bamboo)
4800 yen(Tax included)
The contents of the Nobori set (six dishes in total) full of eel dishes, umaki, bone crackers, pickles, dessert, soup, and unaju Z may vary.
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Two types of eel, extra-large eel and small eel, are used.
Noboritei, a directly managed eel wholesaler that has been in business since Edo (Tenpo 8).
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Two types of eels are used: extra-large eels and small eels.
We mainly use extra-large eel for our special lunch.It's difficult to cook extra-large eel with a great flavor and thickness, but the owner of the Shinjuku store uses his own cooking method to make it easy to eat.Extra-large eels are rare, so there is a limit to what we can provide.The oversized eels we offer are Shimanto eel, which is difficult to obtain in the Tokyo market, Miyazaki Prefecture's eel sought by gourmets, Aichi Prefecture's Mikawa Isshiki brand eel, Shizuoka Prefecture's Lake Hamana eel, and Kagoshima Prefecture's eel.
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Special lunch at an eel wholesaler (extra)
3400 yen(Tax included)
We serve jumbo-sized, juicy, juicy eel, which is rare in Tokyo, and deboned for easy eating.The special lunch is cut and served, so the photo may differ.In addition, the content of the special lunch changes during the season when it is difficult to stock extra-large eels.
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Special lunch at the eel wholesaler (part 1)
2100 yen(Tax included)
This rare, extra-large, thick-meat eel is cut and boned to make it easier to eat.The lunch special is served cut, so it may differ from the photo.Additionally, during seasons when it is difficult to procure extra-large eels, the contents of the special lunch will change.
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Banner set (bamboo)
4800 yen(Tax included)
A total of six dishes including eel-filled bento box, umaki, bone crackers, pickles, soup and dessert.The contents of the set may change.
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Grilled eel and bamboo
4200 yen(Tax included)
1 eel
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Shirayaki rice bowl
4200 yen(Tax included)
Limited quantity available from 3pm on weekdays
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Grilled eel and plum
3350 yen(Tax included)
3/4 eel
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Una Don
2400 yen(Tax included)
Half an eel
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Grilled eel liver skewers
¥ 750(Tax included)
Rare eel parts are available in limited quantities
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Eel liver skewers
¥ 650(Tax included)
Rare eel parts are available in limited quantities
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Eel belly skewers
¥ 650(Tax included)
Rare eel parts are available in limited quantities
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Eel fin skewers
550 yen(Tax included)
We have limited availability of this rare part of the eel, the fatty dorsal fin, an irresistible delicacy.
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Delicious
1400 yen(Tax included)
The kabayaki is wrapped in homemade rolled omelet.Very popular!!
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Eel bone (bone crackers)
350 yen(Tax included)
Full of calcium
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Fried fin
495 yen(Tax included)
Crispy and addictive!
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Uzaku
1350 yen(Tax included)
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You can't see it from the outside, but the second floor has table seats where even one person can easily enter.You can use any seat you like.The storefront is unique to a long-established store.We welcome you with a yellow sign, which is the color of Noboritei.
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Una-chan from Noboritei Shinjuku store... profit
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You can't see it from the outside, but on the second floor there are table seats and counter seats where even one person can easily enter.You can use any seat you like.We will adjust the table and prepare the seats according to the number of people.
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Inspection by an eel wholesaler
The predecessor of Noboritei was an eel wholesaler founded in Edo (1887).A connoisseur of a wholesaler procures carefully selected materials every day.
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Two-sword style of extra-large eel and carefully selected eel
The Shinjuku store only uses jumbo-sized eels that are juicy and juicy, as well as eels carefully selected by the wholesaler.
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branded eel
The eel in the photo is delicious and thick.It is a rare extra-large Shimanto eel that is rarely handled in the Tokyo market.The Shinjuku store's Shimanto eel is highly recommended.
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Skewers that go great with sake
There is a limited supply of skewers using eel parts.
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Shirayaki and Kabayaki go great with sake
Please enjoy the true taste of eel with Shirayaki.
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Excellent eel dish that goes well with sake
A la carte dishes using eel parts are limited.
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An eel wholesaler's special lunch (special), very popular with men
A very popular lunch that was introduced on TV Jun Sanpo, we offer the hard-to-find extra-large eel that has been deboned and offered at a reasonable price.Due to the difficulty in stocking the eel, there is a limit to what we can offer, but there are few shops in Tokyo that handle extra-large eel, and the cooking method is extremely difficult. We will serve you grilled.very popular with women
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An eel wholesaler's special lunch (special), very popular with men
A very popular lunch that was introduced on TV Jun Sanpo, we offer the hard-to-find extra-large eel that has been deboned and offered at a reasonable price.Due to the difficulty in stocking the eel, there is a limit to what we can offer, but there are few shops in Tokyo that handle extra-large eel, and the cooking method is extremely difficult. We will serve you grilled.very popular with men